Caramel Walnut Upside-Down Banana Cake
From mountainmama 15 years agoIngredients
- Topping: shopping list
- Nonstick vegetable oil spray shopping list
- 1/2 cup (1 stick) unsalted butter shopping list
- 1 cup (packed) golden brown sugar shopping list
- 3 tablespoons dark corn syrup shopping list
- 3/4 cup walnut halves or pieces shopping list
- Cake: shopping list
- 1 3/4 cups cake flour shopping list
- 1 teaspoon baking powder shopping list
- 3/4 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup (1 stick) unsalted butter, room temperature shopping list
- 1/2 cup sugar shopping list
- 1/2 cup (packed) golden brown sugar shopping list
- 2 large eggs shopping list
- 1 cup mashed very ripe bananas (2 to 3 large) shopping list
- 3 tablespoons sour cream shopping list
- 1 tablespoon dark rum shopping list
- 1 teaspoon vanilla extract shopping list
- whipped cream or vanilla ice cream shopping list
How to make it
- For topping:
- Spray 8-inch round cake pan with 2-inch-high sides with nonstick spray. Bring butter, sugar, and corn syrup to boil in medium saucepan, stirring constantly until butter melts. Boil syrup 1 minute. Stir in nuts. Spread topping in prepared pan. Let topping cool completely.
- For cake:
- Preheat oven to 350°F. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter and both sugars in large bowl until blended. Beat in eggs 1 at a time, then mashed bananas, sour cream, rum, and vanilla. Beat in dry ingredients in 2 additions just until combined. Spoon batter into pan.
- Bake cake until tester inserted into center comes out clean, about 55 minutes. Cool 15 minutes. Cut around cake. Place platter over pan. Holding pan and platter together, turn over. Let stand 5 minutes, then gently lift off pan. Cool at least 15 minutes for topping to set. Serve warm or at room temperature with whipped cream or vanilla ice cream.
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Reviewed by 3 people-
YES !!!! YES!!!! YES!!!!!! I WANT THIS NOW !!!!!! HAHAHAHA.YOU NAUGHTY GIRL YOU TEASING ME LIKE THIS ..............LOL
minitindel in THE HEART OF THE WINE COUNTRY loved it
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