Recipe

Shoepeg Corn Casserole Recipe


Shoepeg Corn Casserole Recipe
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Ingredients
  • 2 cans Shoepeg corn
  • 1 8 oz block of cream cheese
  • 1 small can chopped green chiles
  • 2 tbs butter
  • salt to taste
  • pepper to taste

Directions
  1. Heat cream cheese and butter over low heat until
  2. add green chiles ,corn, salt and pepper and mix well
  3. Pour mixture into a casserole dish sprayed with cooking spray.
  4. bake at 350 for about 30 minutes

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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