Sirloin Steak and Pasta
From mountainmama 15 years agoIngredients
- 2 cups uncooked penne or mostaccioli (tube-shaped pasta) shopping list
- 1/4 pound green beans, trimmed shopping list
- 1 (3/4-pound) boneless sirloin steak, trimmed shopping list
- 1 tablespoon salt-free garlic-pepper blend (such as spice Hunter) shopping list
- 1 1/2 cups thinly sliced red onion shopping list
- 1 1/2 cups thinly sliced red bell pepper shopping list
- 1/4 cup chopped fresh basil shopping list
- 3 tablespoons Dijon mustard shopping list
- 2 tablespoons balsamic vinegar shopping list
- 1 teaspoon extravirgin olive oil shopping list
- 1 teaspoon bottled minced garlic shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon black pepper shopping list
- 1/4 cup (1 ounce) crumbled blue cheese shopping list
How to make it
- Preheat broiler.
- While the broiler preheats, bring 3 quarts water to a boil in a large Dutch oven. Add pasta; cook 5 1/2 minutes. Add beans, and cook 3 minutes or until pasta is done. Drain and rinse with cold water. Drain well.
- Sprinkle steak with the garlic-pepper blend. Place on a broiler pan; broil 3 inches from heat 10 minutes or until desired degree of doneness, turning after 5 minutes. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
- Combine onion and next 8 ingredients (onion through black pepper) in a large bowl. Add pasta mixture and beef slices; toss well to coat. Sprinkle with cheese.
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