How to make it

  • Rinse chicken under cold running water then pat dry with paper towels.
  • Arrange chicken in rectangular glass baking dish.
  • Combine remaining ingredients in small bowl then pour half of the mixture over chicken.
  • Cover and refrigerate at least 1 hour or overnight.
  • Cover and reserve remaining mixture in refrigerator to use for basting.
  • Remove chicken from marinade then discard marinade.
  • Pour hot water in foil drip pan and place under grill grid.
  • Place chicken on grid directly above drip pan.
  • Grill chicken skin side down on covered grill for 25 minutes then baste with reserved marinade.
  • Turn chicken then baste again and grill 25 minutes.

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