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Lime Mustard Recipe

Ingredients

How to make it

  • Blend all ingredients except egg yolks and allow to stand 2 hours.
  • Beat egg yolks, lime peel and lime juice into mixture.
  • Cook stirring constantly over hot but not boiling water until slightly thickened.
  • Cover and store in refrigerator for up to one month.

People Who Like This Dish 3
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    " It was excellent "
    otterpond ate it and said...
    This recipe works perfectly. I made it about a month ago and its all gone now. Going back for a second batch.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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