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Home Corned Beef Spices

Slush punch with alcool Recipe

Ingredients

How to make it

  • Mix all ingredients together in a large plastic container with a lid and freeze overnight or longer. Keep it in the freezer at all times.
  • When ready to serve, fill a tall glass with 1/2 to 3/4 cup of the frozen slush and fill the rest of the glass with 7 UP. Mix, adjust to taste and serve.

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The Cook

charrm1 Gatineau, Canada

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