Recipe

Grilled Raspberry-glazed Chicken Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Transform ordinary grilled chicken into great grilled chicken with what's probably already in your fridge--mustard and jam! You don't have to own a grill to do this. use a grill skillet. Makes those beautiful marks! Prep:5m Cook:25m Servings:6	Mountainmam
	raspberries raspberryjam dijonmustard

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Ingredients

1/2 cup raspberry jam

1 tablespoon Dijon mustard

6 boneless skinless chicken breast halves (about 1 3/4 pounds)

1 1/2 cups fresh or frozen (thawed and drained) raspberries

Directions

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix raspberry jam and mustard.

Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining jam mixture. Serve chicken topped with raspberries.

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Comments

snomama 1 year, 1 month ago said:
I so agree you can grill on top of the stove. I have a six burner and I cook with gas. We have a grill in our stove. Love the recipe. 5 forks.

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