GrahamsTomatoe Meatballs and Rice
From polishmistress 15 years ago
- 45 minutes to make
- Serves 5
A cheap and quick recipe that fills you up and leaves the kids satisfied. Goes well with any kind of vegetable, I always use green or yellow beans. My husband loves it after a day working in the woods.
Ingredients
- 2.5-2.75 pounds of lean ground beef shopping list
- 28-ounce can of pureed tomatoes shopping list
- 1/2 onion chopped fine shopping list
- 2 cloves garlic crushed shopping list
- 1 tsp. celery seed shopping list
- half tsp. chili powder, or to taste shopping list
- salt and pepper to taste shopping list
- 2 cups grated carrot shopping list
- 2 eggs shopping list
- oil to fry meatballs in shopping list
- 1.5 cups of long grain rice shopping list
- rosemary, oregano to taste shopping list
- sprinkling of sugar shopping list
How to make it
- 1. Add to the lean ground beef 2 eggs, 2 cups of grated carrot, 2 cloves of crushed garlic, 1/2 onion chopped fine, and celery seed.
- 2. Mix these ingredients together well. Use your hands if possible, with gloves, to really get all the ingredients well blended.
- 3. Form 2 inch diameter(approx.) meatballs and add them to the heated oil in the fry pan. Brown them.
- 4. Add the tomatoes to the meatballs. Sprinkle rosemary and/or oregano to taste.
- 5. Sprinkle a small amount of sugar if desired, depends on your taste. Also add a small bit of chili powder to taste.
- 6. Cover and simmer for 45 minutes. Meanwhile make your rice (you could make mashed potatoes or pasta, whatever you like) as directed.
- 7. Serve and enjoy. Yum!
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