Recipe

Mexican Dip Recipe


Mexican Dip Recipe
Add Step-by-Step Photos 		Charrm1 / All my dishes
1 year, 2 months ago
This mexican dip is quick and easy to make and can be served with tortilla, nacho or taco chips.
Prep:5m Servings:10

Charrm1

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Ingredients
  • 1 - 19 ozs can red kidney beans, drained
  • 3 tbsps fresh lemon juice
  • 1 tbsp soya sauce
  • 1/3 cup tomato sauce (or tomato paste for a thicker dip)
  • 2 cloves garlic, chopped
  • 1/2 cup fresh basil (or 1 tsp dried basil)
  • 1/2 tsp oregano
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 cup white or vidalia onion, chopped

Directions
  1. In a food processor, blend all the ingredients into a puree. Refrigerate for at least 1 hour before serving to blend flavours.
  2. Serve with tortilla, nacho or taco chips.

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Comments

txbackyardcook 1 year, 1 month ago said:
AWESOME! THIS SOUNDS ALMOST TEXAN! LOL!


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