Mexican Dip
From charrm1 15 years ago
- - to make
- Serves 10
This mexican dip is quick and easy to make and can be served with tortilla, nacho or taco chips.
Ingredients
- 1 - 19 ozs can red kidney beans, drained shopping list
- 3 tbsps fresh lemon juice shopping list
- 1 tbsp soya sauce shopping list
- 1/3 cup tomato sauce (or tomato paste for a thicker dip) shopping list
- 2 cloves garlic, chopped shopping list
- 1/2 cup fresh basil (or 1 tsp dried basil) shopping list
- 1/2 tsp oregano shopping list
- 1/2 tsp cumin shopping list
- 1/2 tsp chili powder shopping list
- 1/2 cup white or vidalia onion, chopped shopping list
How to make it
- In a food processor, blend all the ingredients into a puree. Refrigerate for at least 1 hour before serving to blend flavours.
- Serve with tortilla, nacho or taco chips.
People Who Like This Dish 2
- txbackyardcook FORT WORTH, TX
- charrm1 Gatineau, Canada
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The Rating
Reviewed by 1 people-
AWESOME! THIS SOUNDS ALMOST TEXAN! LOL!
txbackyardcook
in FORT WORTH loved it
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" It was excellent "