Rachael Rays Strawberry Jam Tart
From mrswolcott22 15 years ago
- 25 minutes to make
- Serves 8
Once again it's one thing but looks like another. Here is a sweet tart made to look like a pizza
Ingredients
- 1 pound strawberries sliced shopping list
- 3 tablespoons sugar shopping list
- 2 tablespoons cornstarch shopping list
- 2 tablespoons lemon juice shopping list
- 1/2 teaspoon balsamic vinegar shopping list
- 1 sheet frozen puff pastry, thawed shopping list
- 1 tablespoon butter, melted shopping list
- 1/4 cup marscarpone cheese shopping list
- 1 tablespoon honey shopping list
- 8 large mint leaves, thinly sliced shopping list
How to make it
- position rack in the lower third of the oven
- preheat to 400'
- in a large sauce pan, cook the strawberries, sugar, cornstarch, lemon juice and vinegar over medium heat, stirring until syrupy about 7 min
- lower the heat, and simmer stirring, until reduced to about 1 and 1/4 cups, about 10-15 min
- let cool
- meanwhile, on a lightly floured work surface, roll out the puff pastry into a 13 x 14 in rectangle
- cut into a 12in round using a 12in plate as a guide
- transfer to a parchment paper lined baking sheet
- fold the edges of the pastry inward to form a 1/2 in rim and brush with butter
- spread the strawberry mixture within the rim
- in a small bowl combine the marscarpone and honey
- dallop over the jam
- bake until the crust is golden, 22-25 min
- let cool
- sprinkle with the mint
People Who Like This Dish 2
- myrna Leuven, BE
- mrswolcott22 Oceanside, CA
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