Unbeatable Chili Burgers
From chefmeow 15 years agoIngredients
- 1 pound ground beef shopping list
- 1-1/4 cup plus 1/4 cup flour shopping list
- 1-1/3 cups beef broth shopping list
- 4 cups water shopping list
- 3 tablespoons chili powder shopping list
- 2 tablespoons grated and then chopped carrot shopping list
- 1 tablespoon white vinegar shopping list
- 2 teaspoons dried minced onion shopping list
- 2 teaspoons salt shopping list
- 1 teaspoons granulated sugar shopping list
- 1 teaspoon paprika shopping list
- 1/4 teaspoon garlic powder shopping list
- 3 pounds ground beef shopping list
- 8 hamburger buns shopping list
- 16 slices cheddar cheese shopping list
- 1/2 cup diced onion shopping list
- 40 hamburger pickle slices shopping list
- 8 slices large beefsteak tomato shopping list
- 1/4 cup yellow mustard shopping list
How to make it
- Prepare chili by first browning meat in a large saucepan over medium heat.
- Crumble meat as it browns then strain fat into measure cup then return meat to saucepan.
- Cover and set aside.
- Heat drippings in saucepan over medium heat then add 1/4 cup flour and stir well.
- Reduce heat to medium low and continue to heat roux stirring often until caramel in color.
- Add beef broth to pan and stir then remove from heat.
- Meanwhile back at the other pan add water to beef then whisk in remaining flour.
- Add roux/broth mixture and other chili ingredients and whisk until blended.
- Turn heat to medium high and stir often for 20 minutes then heat down and simmer 20 minutes.
- Remove from heat and allow to sit 30 minutes before using on burgers.
- Divide 3 pounds of hamburger into 16 portions of 3 ounces each.
- Grill burgers in a hot skillet or on an indoor griddle for 5 minutes per side.
- Season patties with salt and pepper.
- Build the burgers by lightly toasting the faces of the hamburger buns.
- Turn them over into a hot skillet or a griddle on medium heat.
- Place one patty onto the bottom bun then position two slices of cheese on the meat.
- Place another beef patty on the cheese then spoon 1/3 cup chili onto beef patty.
- Sprinkle 1 tablespoon of diced onion onto the chili then arrange 5 pickle slices on onion.
- Place a thick slice of tomato on next then spread mustard over face of top bun and top off burger.
People Who Like This Dish 1
- gecko Cleveland, OH
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments