How to make it

  • In a large saucepan, over high heat, cook the beef and the onions for 5 minutes. Drain off the fat and add the garlic, basil and oregano.
  • Reduce heat to medium high, sprinkle the beef mixture with the flour. Cook and stir for 1 minute.
  • Gradually add the milk, water and dijon mustard. Cook and stir until the sauce comes to a boil.
  • Add the broad noodles, stir and continue cooking for 2 minutes or so. Reduce heat to low, cover and let it simmer for 10 minutes, stirring occasionally.
  • Add the vegetables, cover and simmer for another 5 minutes or so, stir often at this point until the noodles are fully cooked.
  • Stir in the cheese, salt and pepper. Sprinkle the parsley on top of each plate at serving time.
  • Note: For a spicier dish, add 1/4 tsp red pepper flakes.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes