Ingredients

How to make it

  • In a large saucepan, over high heat, cook the beef and the onions for 5 minutes. Drain off the fat and add the garlic, basil and oregano.
  • Reduce heat to medium high, sprinkle the beef mixture with the flour. Cook and stir for 1 minute.
  • Gradually add the milk, water and dijon mustard. Cook and stir until the sauce comes to a boil.
  • Add the broad noodles, stir and continue cooking for 2 minutes or so. Reduce heat to low, cover and let it simmer for 10 minutes, stirring occasionally.
  • Add the vegetables, cover and simmer for another 5 minutes or so, stir often at this point until the noodles are fully cooked.
  • Stir in the cheese, salt and pepper. Sprinkle the parsley on top of each plate at serving time.
  • Note: For a spicier dish, add 1/4 tsp red pepper flakes.

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