Fruit Cocktail Cake
From charrm1 15 years agoIngredients
- cake shopping list
- 2 cups white flour shopping list
- 2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1 1/2 cups white sugar or 1 1/4 cup splenda for diabetics shopping list
- 2 large eggs shopping list
- 1 - 19 ozs can of Delmonte fruit cocktail including the juice shopping list
- Topping shopping list
- 1 cup Carnation Evaporated Milk shopping list
- 1/2 cup butter or margarine shopping list
- 3/4 cup white sugar or 2/3 splenda shopping list
- 1 tsp vanilla extract shopping list
- 1/2 cup shredded coconut shopping list
- 1/2 cup crushed walnuts shopping list
How to make it
- Sift the flour with the baking soda and salt.
- Add the white sugar (1 1/2 cups)
- Mix in the eggs and the can of fruit cocktail including the liquid. Mix well and pour into a 9" X 13" baking pan. Bake the cake in a 325 degrees oven for 45 to 50 minutes until fully cooked.
- In the meantime, mix all the topping ingredients together in a large microwave glass bowl and cook on high for about 5 minutes until the topping boils and thickens. Watch it as it may overspill.
- Important: Pour the topping on top of the cake slowly while they are both still very hot to allow the cake to soak in the hot topping. Let cool and serve.
- Delicioussssssss!
People Who Like This Dish 7
- ritajeansimpson Nowhere, Us
- cntherrera Nowhere, Us
- classa2006 San Antonio, TX
- mjcmcook Beach City, CA
- cardinal54 Cuthbert, GA
- shirleyoma Cove, OR
- charrm1 Gatineau, Canada
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The Rating
Reviewed by 3 people-
mmmmmmmmmm this sounds so good. Thanks for posting it. 5 forks good. Lucy
cardinal54 in Cuthbert loved it -
~HELLO~
~"5"FORK!!!!!~ "Heaven-on-a-Fork"~
~*~mjcmcook~*~mjcmcook in Beach City loved it -
This case was so sweet it was nauseating. I tasted one piece and threw the rest in the garbage. Sugar overload.
Trix12 in loved it
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