Grilled Chicken and Peaches
From mountainmama 15 years agoIngredients
- 1 cup prepared Italian dressing mix shopping list
- 4 small boneless skinless chicken breast halves (1 lb.) shopping list
- 1/4 cup balsamic vinegar shopping list
- 1/4 cup molasses shopping list
- 4 ripe peaches, halved, pitted shopping list
How to make it
- POUR dressing over chicken; cover. Refrigerate 1 hour to marinate. Drain chicken; discard marinade. Mix vinegar and molasses until well blended; brush onto cut sides of peach halves. Set aside.
- PREHEAT greased grill to medium heat. Grill chicken 8 min. on each side or until chicken is cooked through (180°F), adding peaches to the grill for the last 6 min. of the chicken grilling time and turning and brushing peaches occasionally with any remaining vinegar mixture.
- PLACE chicken on serving platter. Cut peaches into slices; spoon over chicken. Drizzle with any remaining vinegar mixture.
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