Recipe

Grilled Chicken And Peaches Recipe


Grilled Chicken And Peaches Recipe
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Very tender and delicious plus, the peaches and molasses add a nice flavor.

Mountainmam

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Ingredients
  • 1 cup prepared italian dressing mix
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1/4 cup balsamic vinegar
  • 1/4 cup molasses
  • 4 ripe peaches, halved, pitted

Directions
  1. POUR dressing over chicken; cover. Refrigerate 1 hour to marinate. Drain chicken; discard marinade. Mix vinegar and molasses until well blended; brush onto cut sides of peach halves. Set aside.
  2. PREHEAT greased grill to medium heat. Grill chicken 8 min. on each side or until chicken is cooked through (180°F), adding peaches to the grill for the last 6 min. of the chicken grilling time and turning and brushing peaches occasionally with any remaining vinegar mixture.
  3. PLACE chicken on serving platter. Cut peaches into slices; spoon over chicken. Drizzle with any remaining vinegar mixture.

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