All American Cole Slaw
From chefmeow 16 years agoIngredients
- 1-1/2 pounds green cabbage quartered cored and shredded shopping list
- 3 tablespoons cider vinegar shopping list
- 2/3 cup mayonnaise shopping list
- 1 small onion grated shopping list
- 2 medium carrots grated shopping list
- 1/4 teaspoon salt shopping list
How to make it
- In a large mixing bowl toss the cabbage with the vinegar and salt.
- Grate the carrots and onion directly into the bowl.
- Add the mayonnaise and toss well.
- Refrigerate at least 1 hour before serving.
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