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Chicken Vegetable Newburg Recipe

Ingredients

How to make it

  • In a large skillet, thoroughly brown chicken in vegetable oil; drain fat.
  • In a medium saucepan, lightly steam broccoli and cauliflower about 3 minutes; drain thoroughly. Add steamed vegetables, sauce and sherry to skillet.
  • Cover and simmer 20 minutes or until chicken is thoroughly cooked. Serve over hot, cooked rice.

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The Cook

starduster Columbia, PA

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