Recipe

Hungaran Goulash Recipe

	Balatonbeauty / All my dishes 1 year, 2 months ago This dish is my family favert,its very tasty, Prep:30m Cook:180m Servings:8	Balatonbeau
	hungarian goulash

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Ingredients

3 lb beef can be mix with pork

3 tbs lard

3 lg onion chopped

1 1/2 tbs paprika

salt to taste

1 tbs vegeta

1/2 tsp black pepper

2 qt water

4 bay leaves

Directions

Cube the meat 3/4 inch pieces.

Stir the onions in the lard over low heat until golden yellow.

Removed the pot from the heat.(need to walsh the meat .)

Add meat,salt,vegeta,black pepper,and 1/2 cup water.

Returne to heat and simmer,about 1 1/2 hour, add the paprika

and rest of the water,when meat is tender the dish is done.

Yuo can serve immedtately or also reheat when needed.

Can be serve with noodles or mash potatoes.

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Comments

binky67 1 year, 2 months ago said:
I see a lot of Hungarian Goulash recipes on this site but with you being a True Hungarian lady, I'll take your word for making it truely Hungarian.