Recipe

Herbed Tomato Sauce For Chicken Or Veal Parmigiana Recipe

Add Step-by-Step Photos	Charrm1 / All my dishes 1 year, 2 months ago You will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini or spaghetti. You can also freeze it and have it on hand when you have company. Prep:10m Cook:50m Servings:4	Charrm1
	flavourful herby quick parmigiana sauce

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Ingredients

2 tbsps butter

2 tbsps olive oil

2 medium thinly sliced onion

4 ozs fresh, sliced mushrooms or canned mushrooms

3 - 4 cloves garlic, finely chopped

2 lbs fresh tomatoes (or canned tomatoes)

1/2 cup parmesan cheese

1 tsp sugar

1 - 6 oz can tomato paste

2 tbsps fresh basil (or 2 tsps dried)

2 tbsps fresh thyme (or 2 tsps dried)

1 tbsps fresh oregano (or 1 tsps dried)

1 tbsp instant chicken or beef broth or bouillon

1 to 1 1/2 cups water

1/2 to 1 cup red wine

1 tsp salt

1/8 tsp pepper

4 Chicken or Veal breaded cutlets, cooked

1 lb cooked spaghettini or spaghetti.

Directions

In a large saucepan, heat the butter and oil until the butter is melted.

Add the onions, garlic and mushrooms and cook slightly until soft and tender but not too browned.

In a food processor, stir in the tomatoes, tomato paste, basil, thyme, sugar, oregano, chicken or beef broth, parmesan cheese or bouillon, water, red wine, salt, pepper . Add the cooked onions, garlic and mushrooms and process until you obtain a thick pulp. Pour the pulp in a large saucepan, bring to a boil then reduce the heat to simmer, cover and cook for about 40 minutes stirring occasionally.

While the sauce is cooking, cook your breaded veal or chicken cutlets in a skillet with oil and cook your spaghettini or spaghetti in a large pot of boiling water until done. Serve the sauce on top of the meat and pasta. Voilà! Chicken or Veal Parmigiana.

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