Recipe

Slow-cooker Meat Loaf With Shiitake Mushrooms Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago You'll either love this or hate it. It could use a little more flavor like the ketchup. I didn't use the mustard on mine. I spiced it up a little. Then again who doesn't add to a recipe. Prep:15m Cook:300m Servings:6	Mountainmam
	wheat bread ground turkey ground round mushrooms onion

Does this look good? Yeah! / Nope

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Ingredients

2 (1-ounce) slices whole wheat bread

3/4 pound ground round

3/4 pound ground turkey

1 1/2 cups sliced shiitake mushrooms

1/2 cup grated fresh onion

1 teaspoon dried Italian seasoning

3/4 teaspoon salt

2 large eggs, lightly beaten

1 garlic clove, minced

2 tablespoons ketchup

1 1/2 teaspoons Dijon mustard

1/8 teaspoon ground red pepper

Directions

Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in an electric slow cooker.

Combine ketchup, mustard, and pepper in a small bowl, stirring with a fork. Spread ketchup mixture evenly over top of loaf. Cover with lid; cook on LOW for 5 hours.

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