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Slow-Cooker Meat Loaf with Shiitake Mushrooms Recipe

Ingredients

How to make it

  • Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in an electric slow cooker.
  • Combine ketchup, mustard, and pepper in a small bowl, stirring with a fork. Spread ketchup mixture evenly over top of loaf. Cover with lid; cook on LOW for 5 hours.

Reviews & Comments 1

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  • snomama 15 years ago
    Five Forks on the Mushrooms and everything else. Good recipe! FIVE FORKS
    Was this review helpful? Yes Flag

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mountainmama Heaven, WV

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