Cookies N Cream Torte Recipe

Cookies n Cream Torte

From mountainmama 15 years ago

A delicious Torte that is quick and easy. Using a cake mix takes out all the work. Simple and Heavenly!!!!

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour or spray 15x10x1-inch pan. Make cake batter as directed on box. Pour into pan.
Bake 25 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Fold crushed cookies into frosting. Cut cake crosswise in half. Remove one cake half from pan, using wide spatula to lift cake; place on serving plate. Spread cake with half of the frosting mixture.
Top with remaining half of cake; spread with remaining frosting mixture. Garnish with cookie pieces. Store loosely covered.

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" It was excellent "
housewifey84 ate it and said...
this looks delicious and so easy! thanks for sharing the recipe :)
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" It was excellent "
greentreefrogs ate it and said...
MY GOD another Fabulous CHOCOLATE Dessert!!! "FIVE FORKS"
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mountainmama Heaven, WV

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Reviewed by 0 people

MY GOD another Fabulous CHOCOLATE Dessert!!! "FIVE FORKS"

greentreefrogs in loved it
this looks delicious and so easy! thanks for sharing the recipe :)

housewifey84 in Adirondacks loved it