Recipe

Cookies N Cream Torte Recipe


Cookies N Cream Torte Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 3 months ago
A delicious Torte that is quick and easy. Using a cake mix takes out all the work. Simple and Heavenly!!!!
Prep:15m Cook:33m Servings:12

Mountainmam

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Ingredients
  • 1 box devil's food cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 6 chocolate sandwich cookies, crushed
  • 1 container whipped fluffy white frosting
  • 6 chocolate (oreo's) sandwich cookies, cut into 1/2-inch pieces

Directions
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour or spray 15x10x1-inch pan. Make cake batter as directed on box. Pour into pan.
  2. Bake 25 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  3. Fold crushed cookies into frosting. Cut cake crosswise in half. Remove one cake half from pan, using wide spatula to lift cake; place on serving plate. Spread cake with half of the frosting mixture.
  4. Top with remaining half of cake; spread with remaining frosting mixture. Garnish with cookie pieces. Store loosely covered.

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Comments

greentreefrogs 1 year, 2 months ago said:
MY GOD another Fabulous CHOCOLATE Dessert!!! "FIVE FORKS"

housewifey84 1 year, 2 months ago said:
This looks delicious and so easy! thanks for sharing the recipe :)


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