Recipe

Wild Grits Recipe


Wild Grits Recipe Chefmeow / All my dishes
2 months, 1 week ago
WILD GRITS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Markey Estate in Texarkana, Texas in 1994.
Prep:10m Cook:25m Servings:4

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Ingredients
  • 1 cup white hominy grits
  • 5 cups boiling water
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1 cup parmesan cheese freshly grated
  • 1 teaspoon freshly ground black pepper
  • 1 egg beaten
  • 1 tablespoon milk
  • 1/2 cup Italian breadcrumbs
  • 2 tablespoons butter
  • 1 teaspoon instant onion flakes

Directions
  1. Add grits to boiling salted water.
  2. Reduce heat and simmer 25 minutes stirring occasionally.
  3. Cool for 30 minutes.
  4. Add baking powder, 3/4-cup cheese, onion and pepper.
  5. Mix well.
  6. Combine egg and milk then add to cooked grits.
  7. Pour mixture into well-greased baking dish.
  8. Top with breadcrumbs and remaining cheese.
  9. Dot with butter.
  10. Bake in preheated 350 oven for 25 minutes.

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