How to make it

  • Add grits to boiling salted water.
  • Reduce heat and simmer 25 minutes stirring occasionally.
  • Cool for 30 minutes.
  • Add baking powder, 3/4-cup cheese, onion and pepper.
  • Mix well.
  • Combine egg and milk then add to cooked grits.
  • Pour mixture into well-greased baking dish.
  • Top with breadcrumbs and remaining cheese.
  • Dot with butter.
  • Bake in preheated 350 oven for 25 minutes.

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