Chicken Noodle Soup
From dixiegrits 16 years ago
- 25 minutes to make
- Serves 5
Easy yet flavorful. Great when you are feeling under the weather or it is cold outside.
Ingredients
- 2 T. butter shopping list
- 1 small chopped onion shopping list
- 1 or 2 cans boneless white chicken (Swanson's 10 oz can) shopping list
- 3 cans chicken broth (Swanson's 99% fat free) shopping list
- 2 T. chicken bouillon shopping list
- 1 pkg. - 12 oz. ribbon noodles or twirlers shopping list
- pepper - to taste shopping list
- add NO salt shopping list
- Add noodles. shopping list
How to make it
- Sauté onion in butter.
- Add chicken and mash to shred.
- Add broth, pepper and bouillon.
- Add noodles.
- Bring to a boil and then simmer until noodles are tender.
- If too thick, add water or more chicken broth.
- Crumble saltine crackers in a bowl and add soup.
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