How to make it

  • Cream shortening with sugar thoroughly.
  • Blend in the carrots, potatoes, raisins, dates, nuts, and vanilla.
  • Dissolve the baking soda in the hot water, and add to the carrots.
  • Sift flour, measure 1 1/4c, and then sift with salt.
  • Stir flour into creamed mix.
  • Spoon everything into a greased 2-qt mold, and steam for 2 hours.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • tofinobaby 7 years ago
    Add 1/2 teaspoon each of nutmeg, cloves and allspice and 1 teaspoon each of cinnimon and ginger. other wise sounds great.
    Was this review helpful? Yes Flag
  • jupiter 11 years ago
    where is the spices
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes