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Steamed Carrot Pudding Recipe

Ingredients

How to make it

  • Cream shortening with sugar thoroughly.
  • Blend in the carrots, potatoes, raisins, dates, nuts, and vanilla.
  • Dissolve the baking soda in the hot water, and add to the carrots.
  • Sift flour, measure 1 1/4c, and then sift with salt.
  • Stir flour into creamed mix.
  • Spoon everything into a greased 2-qt mold, and steam for 2 hours.

People Who Like This Dish 2
Reviews & Comments 2

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  • tofinobaby 13 years ago
    Add 1/2 teaspoon each of nutmeg, cloves and allspice and 1 teaspoon each of cinnimon and ginger. other wise sounds great.
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  • jupiter 16 years ago
    where is the spices
    Was this review helpful? Yes Flag

The Cook

scearley Federal Way, WA

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