Recipe

Steamed Carrot Pudding Recipe


Steamed Carrot Pudding Recipe Scearley / All my dishes
1 year, 1 month ago
Steamed puddings are, in my opinion, better, but they are slightly more difficult to make this way because it's harder to get the kitchen equipment. Get a large pot, stand a smaller pot inside above the boiling water. NOT a double-boiler.
Prep:35m Cook:120m Servings:10

Scearley

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Ingredients
  • 1/2 c shortening
  • 1 c sugar
  • 1 c finely grated carrots
  • 1 c finely grated potatoes
  • 1 c raisins
  • 1 c sliced dates
  • 1/2 c chopped nuts
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 Tbsp hot water
  • 1 1/4c sifted flour
  • 1/4 tsp salt

Directions
  1. Cream shortening with sugar thoroughly.
  2. Blend in the carrots, potatoes, raisins, dates, nuts, and vanilla.
  3. Dissolve the baking soda in the hot water, and add to the carrots.
  4. Sift flour, measure 1 1/4c, and then sift with salt.
  5. Stir flour into creamed mix.
  6. Spoon everything into a greased 2-qt mold, and steam for 2 hours.

Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments

jupiter 11 months, 2 weeks ago said:
Where is the spices


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