Recipe

Mini Asparagus Frittatas Recipe

	Chefbaudri / All my dishes 1 year, 2 months ago These are a delicious addition to a brunch buffet and so easy! Prep:30m Cook:2025m Servings:24	Chefbaudri
	brunch

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momo_55gra

jade2011

Ingredients

25 asparagus spears, steamed until tender, tips removed (and reserved) then chopped

1/3 cup olive oil

1 small red onion, chopped

4 oz. prosciutto, finely diced

10 large eggs

1/2 cup milk

1/3 cup grated Italian cheese

salt

pepper

Directions

Spray two 12 cup muffin pans with non-stick spray. Preheat oven to 350.

Heat oil in a large saute pan, add the onion and saute until tender, add the prosciutto and cook one minute more. Allow mixture to cool to room temperature.

Beat eggs, milk and cheese, season with salt and pepper, then add the onions, prosciutto, and the chopped asparagus stems, blend well.

Fill the prpared muffin tins about 1/3 full with egg mixture. Garnish tops of each with an asparagus tip, then bake for approximately 20-25 minutes. The frittatatas are done when golden brown and feel firm to the touch.

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Comments

momo_55grandma 1 year, 2 months ago said:
Great recipe thanks

momo_55grandma 1 year, 2 months ago said:
To many comments just made one they messed up

jade2011 7 months ago said:
LOL hope my comment doesn't get duplicated like momo's
This recipe is fantastic! I absolutely love it! The garnish looks so nice too. This is an easy 5 for you. Thanks for sharing.

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