Mini Asparagus Frittatas
From chefbaudri 15 years ago
- 20-25 minutes to make
- Serves 24
These are a delicious addition to a brunch buffet and so easy!
Ingredients
- 25 asparagus spears, steamed until tender, tips removed (and reserved) then chopped shopping list
- 1/3 cup olive oil shopping list
- 1 small red onion, chopped shopping list
- 4 oz. prosciutto, finely diced shopping list
- 10 large eggs shopping list
- 1/2 cup milk shopping list
- 1/3 cup grated Italian cheese shopping list
- salt shopping list
- pepper shopping list
How to make it
- Spray two 12 cup muffin pans with non-stick spray. Preheat oven to 350.
- Heat oil in a large saute pan, add the onion and saute until tender, add the prosciutto and cook one minute more. Allow mixture to cool to room temperature.
- Beat eggs, milk and cheese, season with salt and pepper, then add the onions, prosciutto, and the chopped asparagus stems, blend well.
- Fill the prpared muffin tins about 1/3 full with egg mixture. Garnish tops of each with an asparagus tip, then bake for approximately 20-25 minutes. The frittatatas are done when golden brown and feel firm to the touch.
People Who Like This Dish 2
- jade2011 Onthebeach, Florida
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- chefbaudri Grand Rapids, MI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
LOL hope my comment doesn't get duplicated like momo's
This recipe is fantastic! I absolutely love it! The garnish looks so nice too. This is an easy 5 for you. Thanks for sharing.
jade2011
in Onthebeach loved it
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great recipe thanks
momo_55grandma
in Mountianview loved it
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great recipe thanks
momo_55grandma
in Mountianview loved it
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