Swiss Chicken Casserole
From fireraven 15 years agoIngredients
- 6 bonless, skinless chicken breast shopping list
- 6 slices swiss cheese shopping list
- 1 10 0z can cream of mushroom soup shopping list
- 1/4 c milk shopping list
- 2 cup herb stuffing mix shopping list
- 1/2 c butter, melted shopping list
How to make it
- Spray the Crockpot with cooking spray. Arrange the chicken breast in the stoneware. Top with cheese, layering if necessary.
- Combine the soup and milk and stir well. Spoon over the cheese and sprinkle with stuffing mix.
- Cover; cook on low for 8-10 hours or high for 4-6 hours.
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