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Ingredients

How to make it

  • Cook the peas according to the package directions; drain well. Steam the carrots in a vegetable steamer for 2 to 3 minutes.
  • Combine the peas, carrots, chicken, Cheddar, cream cheese, onion, mayonnaise, salt, black pepper and garlic powder in a large bowl and mix well.
  • Preheat the oven to 325F. Separate the biscuits into halves. Press the bottom half of each biscuit into each of 10 muffin cups. Spoon equal portions of the chicken mixture into the prepared muffin cups. Cover with the top halves of the biscuits. Press the edges to seal. Bake until golden brown, 25 to 30 minutes.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    SO YOU NAMED THIS AFTER ME???????? HAHAHAAHAHAHAAHA LOVE IT
    Was this review helpful? Yes Flag

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