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Sombrero Pie With Cornmeal Pastry Dated 1968 Recipe

Ingredients

How to make it

  • In large skillet cook and stir meat and onion until meat is brown and onion is tender then drain off fat.
  • Stir in remaining ingredients except pastry.
  • Heat to boiling then reduce heat and simmer 10 minutes.
  • Heat oven to 400.
  • Prepare pastry by putting flour, cornmeal and salt into a bowl then cut in shortening thoroughly.
  • Sprinkle in water 1 tablespoon at a time mixing until all flour is moistened.
  • Gather into a ball then roll into rectangle on lightly floured cloth covered board.
  • Fold lengthwise in half and cut slits on folded edge then put on top of meat mixture.
  • Seal to edges of baking dish then bake 35 minutes.

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The Cook

chefmeow Garland, TX

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