Ingredients

How to make it

  • In large skillet cook and stir meat and onion until meat is brown and onion is tender then drain off fat.
  • Stir in remaining ingredients except pastry.
  • Heat to boiling then reduce heat and simmer 10 minutes.
  • Heat oven to 400.
  • Prepare pastry by putting flour, cornmeal and salt into a bowl then cut in shortening thoroughly.
  • Sprinkle in water 1 tablespoon at a time mixing until all flour is moistened.
  • Gather into a ball then roll into rectangle on lightly floured cloth covered board.
  • Fold lengthwise in half and cut slits on folded edge then put on top of meat mixture.
  • Seal to edges of baking dish then bake 35 minutes.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes