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Home Fry Whiting With Butter

Chili Chicken Dated 1966 Recipe

Ingredients

How to make it

  • Heat oven to 350.
  • Cook noodles as directed on package then drain.
  • In large skillet cook and stir onion in butter until tender then stir in soup, pimiento and chili pepper.
  • In greased 4 quart casserole layer half the noodles and half the chicken then season with salt and pepper.
  • Top with half the soup mixture and half the cheese then repeat layers.
  • Bake uncovered for 45 minutes then serve immediately.

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The Cook

chefmeow Garland, TX

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