Recipe

Moroccan Charmoula Marinade Recipe

	Midgelet / All my dishes 1 year, 2 months ago A spicey Moroccan marinade for vegetables ( or chicken, beef, fish, ) . May taper/increase ingredients to your liking Prep:10m Servings:4	Midgelet
	moroccan sauces marinades garlic lemon cilantro paprika pepperolive parsley quickeasy

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Ingredients

1/2 cup fresh cilantro leaves

1/2 cup fresh chopped Italian parsley

1/2 cup fresh lemon juice

2 preserved lemon quarters ( make your own, or by in a jar ) I will post this easy recipe next

3 tsp parika

1 1/2 tsp cumin

1 1/2 tsp coarse salt

2 garlic cloves crushed

1 1/2 tsp Ras en Hanout ( I already posted this recipe a while ago on group recipes !)

1/2 cup extra virgin olive oil

Directions

Mix all together.

Brush over meat, fish, poultry as desired

Keep remaining marinade chilled in the refrigerator for another use

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Comments

momo_55grandma 1 year, 1 month ago said:
Great marinade thanks bunches

nadira 10 months ago said:
Oh im gonna try this on some lamb I have left over from Eid in the freezer LOL.... :)

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