Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

scallop salad with saffron dressing Recipe

Ingredients

How to make it

  • to make the dressing, place the saffron threads in a bowl and soak them in 2 tablespoons of hot water for 10 minutes
  • add the mayonnaise and mix well. then stir in the whipping cream then the lemon juice. refridgerate till needed.
  • heat the butter and olive oil in a large frying pan over high heat and sear the scallops in small batches for 1 minute on each side.
  • divide the mixed salad leaves and chevril among four serving plates, then top each with five scallops.
  • drizzle the dressing over the scallops andthe salad leaves then serve.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    turtle66 ate it and said...
    I like your Saffron dressing...:)
    Was this review helpful? Yes Flag

The Cook

lailahusain London, GB

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes