How to make it

  • Plack turkey pieces, skin-side down, into crockpot set on high and saute to release fat. Turn turkey pieces and add leeks and celery. Sprinkle on thyme, oregano and vegetable seasoning, and saute until leeks start to become translucent.
  • Add squash cubes, carrots, cinnamon stick, tomatoes, water or stock, and simmer covered, for 2-3 hours on medium or up to 6-8 hours on lowest setting.
  • A few minutes before serving, add lentil or bean sprouts and remove cinnamon stick. Serve immediately.

Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    Great recipe! Thank you!
    Was this review helpful? Yes Flag

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