Recipe

Amazing Peanut Butter-chocolate Molten Cake Recipe

Add Step-by-Step Photos	Fireraven / All my dishes 1 year, 1 month ago Can only be desicrbed as an ooey-gooey delight! (Food and family holiday 07) Prep:25m Cook:20m Servings:10	Fireraven
	chocolate molten cake

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Ingredients

4 squares Semi-Sweet Chocolate

1/2 cup (1 stick) butter

1 cup powdered sugar

2 whole eggs

2 egg yolks

6 Tbsp. flour

4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened

3 Tbsp. peanut butter

2 Tbsp. brown sugar

1/4 tsp. vanilla

1/2 cup thawed cool whip

Directions

Make It

PREHEAT oven to 425°F. Grease 1-qt. souffle dish or baking dish; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted. Stir with wire whisk until chocolate is completely melted. Stir in powdered sugar. Blend in whole eggs and egg yolks. Stir in flour; set aside. Mix cream cheese, peanut butter, brown sugar and vanilla until well blended.

POUR half of the chocolate batter into prepared dish; cover with peanut butter mixture. Top with remaining chocolate batter.

BAKE 20 min. or until edge is set but center is still slightly soft. Cool slightly. Top each serving with the whipped topping just before serving. Store any leftover dessert in refrigerator.

Variation Prepare and layer batters as directed, substituting seven greased 3/4-cup custard cups for the souffle dish. Place filled custard cups on baking sheet and bake at 425°F for 14 min. or until edges are set but centers are still slightly soft. Continue as directed.

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