Recipe

Grilled Tomatoes And Scrambled Eggs Chinese-style Recipe


Grilled Tomatoes And Scrambled Eggs Chinese-Style Recipe Kitchenwitchcooks / All my dishes
1 year, 2 months ago
I nice way to fix eggs and tomatoes for a great brunch.
Prep:10m Cook:10m Servings:4

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Ingredients
  • Grilled Tomatoes and Scrambled Eggs, Chinese-Style
  • 3 or 4 ripe tomatoes
  • 2 tablespoons dark sesame oil
  • Salt and pepper
  • 3 tablespoons neutral oil like corn or canola
  • 1 teaspoon minced garlic
  • 1 tablespoon minced ginger
  • 6 eggs
  • 2 teaspoons soy sauce, or to taste
  • 1/4 cup minced scallions, optional
  • 1. Start a gas or a charcoal grill; fire should be moderately hot
  • and the rack about 4 inches from heat source. Core tomatoes
  • and cut each into 3 or 4 thick slices. Brush them with one
  • tablespoon sesame oil and sprinkle with salt and pepper.
  • 2. Grill tomatoes, turning once, until they are soft but not mushy.
  • As they cook, use tongs to remove and discard their skins. You
  • should be able to lift them from grill with a spatula without
  • their falling apart.
  • 3. While tomatoes cool, put oil in a 10-inch skillet, preferably
  • nonstick, and turn heat to medium-high. Add garlic and ginger
  • and cook just until they sizzle. In a bowl, beat together
  • tomatoes and eggs.
  • 4. Add tomato-egg mixture to skillet and cook, stirring almost
  • constantly, until mixture forms soft curds, 5 to 10 minutes.
  • Stir in remaining sesame oil and soy sauce. Garnish, if you like,
  • with scallions, and serve.

Directions
  1. from my collection

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