Grilled Tomatoes and Scrambled Eggs Chinese-Style
From kitchenwitchcooks 15 years agoIngredients
- Grilled tomatoes and Scrambled eggs, Chinese-Style shopping list
- 3 or 4 ripe tomatoes shopping list
- 2 tablespoons dark sesame oil shopping list
- salt and pepper shopping list
- 3 tablespoons neutral oil like corn or canola shopping list
- 1 teaspoon minced garlic shopping list
- 1 tablespoon minced ginger shopping list
- 6 eggs shopping list
- 2 teaspoons soy sauce, or to taste shopping list
- 1/4 cup minced scallions, optional shopping list
- 1. Start a gas or a charcoal grill; fire should be moderately hot shopping list
- and the rack about 4 inches from heat source. Core tomatoes shopping list
- and cut each into 3 or 4 thick slices. Brush them with one shopping list
- tablespoon sesame oil and sprinkle with salt and pepper. shopping list
- 2. Grill tomatoes, turning once, until they are soft but not mushy. shopping list
- As they cook, use tongs to remove and discard their skins. You shopping list
- should be able to lift them from grill with a spatula without shopping list
- their falling apart. shopping list
- 3. While tomatoes cool, put oil in a 10-inch skillet, preferably shopping list
- nonstick, and turn heat to medium-high. Add garlic and ginger shopping list
- and cook just until they sizzle. In a bowl, beat together shopping list
- tomatoes and eggs. shopping list
- 4. Add tomato-egg mixture to skillet and cook, stirring almost shopping list
- constantly, until mixture forms soft curds, 5 to 10 minutes. shopping list
- Stir in remaining sesame oil and soy sauce. Garnish, if you like, shopping list
- with scallions, and serve. shopping list
How to make it
- from my collection
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