Caribbean Carrots
From kitchenwitchcooks 15 years agoIngredients
- Caribbean carrots shopping list
- In Barbados carrots are presented in small amounts and served as a condiment. In this version of a Caribbean favorite, bias cut carrots bathe in a light sauce. Serve warm or at room temperature. shopping list
- 2 cups bias cut carrots 1/2 inch thick shopping list
- 1/4 cup finely chopped parsley shopping list
- Sauce shopping list
- 2 Tablespoons fresh lime juice shopping list
- 1/2 Tablespoon margarine, melted shopping list
- 1 Tablespoon dark brown sugar shopping list
- Place carrots in steamer basket. Use drip pan if one is provided with your steamer. Fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. Meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. Transfer cooked carrots to small bowl. Add parsley and sauce. Stir to combine. Serves 4. shopping list
How to make it
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