Recipe

Roasted Potato Medley Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This trio of potatoes, drizzled with olive oil and sprinkled with herbs, are oven roasted for a crispy outside and a creamy smooth inside—delicious! Prep:15m Cook:25m Servings:6	Mountainmam
	sweet potatoes yukon gold potatoes seasoning

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Ingredients

2 sweet potatoes

4 Yukon Gold potatoes

8 new potatoes

1/4 cup plus 2 tablespoons olive oil

1 teaspoon dried tarragon

1/8 teaspoon salt

1/8 teaspoon black pepper

Directions

Preheat the oven to 425F. Peel and cube the sweet potatoes and Yukon Gold potatoes. Scrub the new potatoes and cut into cubes.

Place the potatoes in a large saucepan. Add enough lightly salted water to cover the potatoes. Bring to a boil and cook the potatoes for 3 minutes. Drain thoroughly.

Spread the potatoes in a single layer on a large nonstick baking sheet.

Drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper. Roast the potatoes until browned and crisp, about 25 minutes. Serve immediately.

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