Roasted Potato Medley
From mountainmama 15 years agoIngredients
- 2 sweet potatoes shopping list
- 4 yukon gold potatoes shopping list
- 8 new potatoes shopping list
- 1/4 cup plus 2 tablespoons olive oil shopping list
- 1 teaspoon dried tarragon shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon black pepper shopping list
How to make it
- Preheat the oven to 425F. Peel and cube the sweet potatoes and Yukon Gold potatoes. Scrub the new potatoes and cut into cubes.
- Place the potatoes in a large saucepan. Add enough lightly salted water to cover the potatoes. Bring to a boil and cook the potatoes for 3 minutes. Drain thoroughly.
- Spread the potatoes in a single layer on a large nonstick baking sheet.
- Drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper. Roast the potatoes until browned and crisp, about 25 minutes. Serve immediately.
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