Sweet Potato Puffs
From mountainmama 15 years ago
- 15 minutes to make
- Serves 8
Here is a fun twist on traditional marshmallow-covered sweet potatoes that the whole family will love. It’s great all year round, but particularly nice with your Thanksgiving turkey.
Ingredients
- 1 (29-ounce) can sweet potatoes, drained shopping list
- 1/2 cup sugar shopping list
- 5 tablespoons butter, softened shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 8 large marshmallows shopping list
- 2 cups crushed cornflakes shopping list
How to make it
- Preheat the oven to 350F. Grease a 2-quart shallow baking dish.
- Mash the sweet potatoes in a large bowl. Stir in the sugar, butter and nutmeg. Shape the mixture into 8 balls and press a marshmallow into each. Coat the balls with cornflakes and flatten slightly.
- Arrange the balls in the prepared baking dish. Bake until lightly browned, 10 to 15 minutes.
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wow another great post thanks
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