Recipe

Crawfish Pie Recipe


Crawfish Pie Recipe Zoomom / All my dishes
1 year, 2 months ago
This is authentic cajun specialty type food. Great for guests. Serve with a salad OR add this as a nice side to steak - kind of surf / turf.
Prep:30m Cook:45m Servings:6

Zoomom

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Ingredients
  • 1 lb crawfish tail meat
  • 1 C celery, chopped
  • 1 C red bell pepper, chopped
  • 1 C onion, chopped
  • 1/2 C butter
  • 1/4 C minced garlic
  • 1 C heavy cream
  • 1 egg, beaten
  • 1/2 C penko bread crumbs
  • 2/3 C green onions, sliced
  • 2/3 C minced parsley
  • salt / pepper to taste
  • 2 pie crusts, 9"
  • 1 - 2 t Tabasco

Directions
  1. Melt 1/2 C butter over high heat, but do not burn.
  2. Add celery, red bell pepper and onion.
  3. Add garlic after veggies have wilted. Cook 3 - 5 minutes
  4. Add Crawfish and juice. Cook 5 minutes
  5. Add Cream, Combine and simmer 10 minutes.
  6. Add egg yolk, bread crumbs. Cook on med-low heat.
  7. Add green onions and parsley. Turn off heat.
  8. Salt / pepper.
  9. Add 1 - 2 t Tabasco depending on how hot you like your food.
  10. Spoon into pie shell.
  11. Cover with 2nd pie shell, pinch to seal and piece to vent.
  12. Put on a baking sheet. Bake 10 minutes at 450. Then reduce to 350 and cook another 20 minutes. Let rest 15 minutes before slicing.

Not quite what you're looking for? See more Main Dish / Shellfish
Comments

22566 1 year, 2 months ago said:
I just might give this arthropod type of recipe a try.

Thank-you

Hope you are having a good evening.

Kind Regards


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