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Chicken Cream Casserole Recipe

Ingredients

How to make it

  • Preheat oven to 350
  • Cook chicken breasts and cut into bit size pieces or drain canned chicken
  • Put in greased 13x9 dish
  • Stir together soup and sour cream
  • **Sample mixture to get to your desired taste, some like it tangier than others**
  • Pour over chicken
  • Place in oven
  • Melt about 1 stick butter
  • Crush about 2 rolls of ritz crackers
  • Add crackers to butter to coat all crackers (add more butter or crackers as needed)
  • Remove chicken from oven and sprinkle crackers on top
  • Put back in oven about 30-45 minutes
  • **NEXT NUMBERS ARE VARIATIONS**
  • Use veggies instead of chicken to use as a side dish
  • Use BOTH chicken and veggies for a one dish meal

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    another great chicken recipe thanks
    Was this review helpful? Yes Flag

The Cook

candithecook WOODRUFF, SC

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