Recipe

Sweet And Sour Bavarian Supper Recipe


Sweet And Sour Bavarian Supper Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 2 months ago
If you love Kraut and Kielbasa your going to love this dish. So quick and a great meal to serve to your family.
Prep:10m Cook:80m Servings:8

Mountainmam

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Ingredients
  • No-Stick Cooking Spray
  • 1 (12 oz.) jar Apple Jelly
  • 1/4 cup spicy brown mustard
  • 2 tablespoons All Purpose Flour
  • 2 pounds smoked kielbasa, cut diagonally into 1-inch pieces
  • 1 (2 lb.) bag sauerkraut, rinsed and drained
  • 1 (16 oz.) bag frozen onion, red and green bell pepper strips (3 cups)

Directions
  1. OVEN METHOD:
  2. HEAT oven to 375°F. Spray a 13 x 9 x 2-inch baking pan or 3-quart ovenproof casserole with no-stick cooking spray.
  3. COMBINE apple jelly, mustard and flour in baking pan. Add kielbasa, sauerkraut, onions and peppers, mixing to combine.
  4. BAKE uncovered 1 hour 15 minutes or until sauerkraut is tender and kielbasa is golden brown. Stir sauerkraut mixture to combine sauce and serve.
  5. SLOW COOKER METHOD:
  6. SPRAY slow cooker with no-stick cooking spray.
  7. COMBINE apple jelly, mustard and flour in cooker. Add kielbasa, sauerkraut, onions and peppers, mixing to combine.
  8. COVER and cook on LOW for 5 to 6 hours (or on HIGH for 4 to 5 hours). Stir sauerkraut mixture to combine sauce and serve.

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Comments

greentreefrogs 1 year, 1 month ago said:
NOW THIS IS a KEEPER!!!! "FIVE FORKS"


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