Sweet And Sour Bavarian Supper Recipe

Sweet and Sour Bavarian Supper

From mountainmama 15 years ago

If you love Kraut and Kielbasa your going to love this dish. So quick and a great meal to serve to your family.

No-Stick cooking spray shopping list
1 (12 oz.) jar apple jelly shopping list
1/4 cup spicy brown mustard shopping list
2 tablespoons All Purpose flour shopping list
2 pounds smoked kielbasa, cut diagonally into 1-inch pieces shopping list
1 (2 lb.) bag sauerkraut, rinsed and drained shopping list
1 (16 oz.) bag frozen onion, red and green bell pepper strips (3 cups) shopping list

OVEN METHOD:
HEAT oven to 375°F. Spray a 13 x 9 x 2-inch baking pan or 3-quart ovenproof casserole with no-stick cooking spray.
COMBINE apple jelly, mustard and flour in baking pan. Add kielbasa, sauerkraut, onions and peppers, mixing to combine.
BAKE uncovered 1 hour 15 minutes or until sauerkraut is tender and kielbasa is golden brown. Stir sauerkraut mixture to combine sauce and serve.
SLOW COOKER METHOD:
SPRAY slow cooker with no-stick cooking spray.
COMBINE apple jelly, mustard and flour in cooker. Add kielbasa, sauerkraut, onions and peppers, mixing to combine.
COVER and cook on LOW for 5 to 6 hours (or on HIGH for 4 to 5 hours). Stir sauerkraut mixture to combine sauce and serve.

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" It was excellent "
greentreefrogs ate it and said...
NOW THIS IS a KEEPER!!!! "FIVE FORKS"
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mountainmama Heaven, WV

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