Seafood Fettucine
From luvalot 15 years ago
- 20 minutes to make
- Serves 4
This is an alternative to expensive shell-fish, but you wouldn't know it. The recipe is so rich and creamy, I think it's better alfredo than local restuarants! And oh, so easy!
Ingredients
- 6 0unces Fettucine (I use linguine sometimes) shopping list
- 1/4 cup butter shopping list
- 2 cloves garlic (finely chopped) shopping list
- 1- 8oz package Lois Lemp crab delights (or similar imitation crab) shopping list
- 1 cup half and half shopping list
- 1/8 t black pepper shopping list
- 1/2 cup grated parmesan cheese shopping list
- (also sometimes mix it up by adding some cooked shrimp) shopping list
How to make it
- Cook pasta according to directions
- Heat butter and garlic in a skillet on medium until garlic is lightly bowned
- Add crab delights (or substitute), half and half, and pepper.
- Heat about 3 minutes or until mixture begins to bubble, stirring occassionally.
- Add cheese and stir 1 minute.
- Remove from heat and toss with pasta.
- Serve and enjoy!
People Who Like This Dish 4
- scubasuz Lake Forest, CA
- coffeebean53 Charlotte, NC
- greekgirrrl Long Island, NY
- luvalot Rochester, NY
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