Recipe

Seafood Fettucine Recipe

	Luvalot / All my dishes 1 year, 3 months ago This is an alternative to expensive shell-fish, but you wouldn't know it. The recipe is so rich and creamy, I think it's better alfredo than local restuarants! And oh, so easy! Prep:5m Cook:20m Servings:4	Luvalot
	cheap rich easy quick

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Ingredients

6 0unces Fettucine (I use linguine sometimes)

1/4 cup butter

2 cloves garlic (finely chopped)

1- 8oz package Lois Lemp crab delights (or similar imitation crab)

1 cup half and half

1/8 t black pepper

1/2 cup grated parmesan cheese

(also sometimes mix it up by adding some cooked shrimp)

Directions

Cook pasta according to directions

Heat butter and garlic in a skillet on medium until garlic is lightly bowned

Add crab delights (or substitute), half and half, and pepper.

Heat about 3 minutes or until mixture begins to bubble, stirring occassionally.

Add cheese and stir 1 minute.

Remove from heat and toss with pasta.

Serve and enjoy!

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