Recipe

Pork Tenderloin With Orange Glaze Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago Another recipe that gives a great flavor to an old favorite. Prep:5m Cook:65m Servings:8	Kitchenwitc
	from my collection at recipesecretsnet

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Ingredients

Pork Tenderloin With Orange Glaze

* 2 pork tenderloins, about 3/4 to 1 pound each

* salt and pepper

* Glaze

* 1 tablespoon olive oil

* 1/4 cup onion in small dice

* 2 cloves garlic, minced

* 1/2 teaspoon dried leaf thyme

* 1/3 cup orange juice concentrate

* 1/3 cup light corn syrup

* 1 tablespoon cider vinegar, or white vinegar

* 1/4 teaspoon salt

* dash pepper

Heat oven to 375°.

Trim excess fat from pork; place in a roasting pan and sprinkle with salt and pepper. Roast for 40 to 50 minutes, or until a meat thermometer registers about 160° to 165° F. Meanwhile, heat olive oil in a saucepan over medium-low heat.

Add diced onion and garlic; sauté until tender. Add remaining glaze ingredients, increase heat, and bring to a boil. Reduce heat to medium low and simmer for 7 minutes. Set aside.

Spoon about half of the glaze over the pork tenderloins; roast for about 5 minutes longer.

To serve, let pork rest for 5 minutes, then slice.

Drizzle sliced pork tenderloin with remaining orange sauce.

Serves 4.

Directions

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