Stuffed Peppers With Ham And Rice Recipe

Ingredients

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• Stuffed peppers with ham and rice shopping list
• * 4 large green bell peppers shopping list
• * 2 3/4 cups boiling water shopping list
• * 1 cup uncooked long-grain rice shopping list
• * 1 medium onion, finely chopped shopping list
• * 2 tablespoons butter or margarine shopping list
• * 8 ounces grated mild Cheddar or American cheese shopping list
• * 1 cup diced cooked ham shopping list
• * 2 tablespoons minced parsley shopping list
• * salt and pepper shopping list
• Cut peppers into halves crosswise and remove seeds and white membrane. Cook peppers in 2 cups of boiling water for 4 minutes. Drain and reserve liquid. cook rice until tender; drain. In a skillet, sauté onion in butter until onion is tender, about 4 to 5 minutes. shopping list
• Add 3/4 cup water and shredded cheese. Stir until blended; add ham, rice, parsley, salt, and pepper. Fill pepper halves with rice and ham mixture; put on rack in skillet with about 1 1/2 cups of the pepper cooking liquid in the bottom. Cover and simmer over low heat for 15 to 20 minutes. shopping list
• Serves 4. shopping list