Recipe

Stuffed Peppers With Ham And Rice Recipe

	Kitchenwitchcooks / All my dishes 1 year, 1 month ago A fabulous way to use up leftover ham! Prep:15m Cook:20m Servings:4	Kitchenwitc
	from my collection at recipesecretsnet

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Ingredients

Stuffed Peppers with Ham and Rice

* 4 large green bell peppers

* 2 3/4 cups boiling water

* 1 cup uncooked long-grain rice

* 1 medium onion, finely chopped

* 2 tablespoons butter or margarine

* 8 ounces grated mild Cheddar or American cheese

* 1 cup diced cooked ham

* 2 tablespoons minced parsley

* salt and pepper

Cut peppers into halves crosswise and remove seeds and white membrane. Cook peppers in 2 cups of boiling water for 4 minutes. Drain and reserve liquid. Cook rice until tender; drain. In a skillet, sauté onion in butter until onion is tender, about 4 to 5 minutes.

Add 3/4 cup water and shredded cheese. Stir until blended; add ham, rice, parsley, salt, and pepper. Fill pepper halves with rice and ham mixture; put on rack in skillet with about 1 1/2 cups of the pepper cooking liquid in the bottom. Cover and simmer over low heat for 15 to 20 minutes.

Serves 4.

Directions

from my collection at recipesecrets.net

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