Classic Baked Ziti
From tooheymomster 15 years agoIngredients
- 16 oz. Ziti shopping list
- 1 lb. lean ground beef shopping list
- 1/2 cup chopped onion shopping list
- 6 cups meatless spaghetti sauce, divided shopping list
- 1 cup pasta water, reserved from cooking ziti shopping list
- 2 cups (8 oz.) shredded mozzarella cheese shopping list
- 1 cup grated parmesan cheese, divided shopping list
How to make it
- Slightly undercook ziti, about 8 minutes
- Drain, reserving 1 cup of the pasta cooking water, cover and set aside
- Preheat oven 375
- In large skillet over medium heat cook beef, onion and garlic; stirring frequently 6-8 minutes or until beef is browned; drain excess fat
- Stir in 5 cups spaghetti sauce and pasta water; reduce heat and simmer 10 minutes
- Mix meat/sauce mixture with ziti
- Spoon 1/2 of ziti mixture into 13X9X2" baking dish
- Sprinkle with mozzarella and 1/2 cup parmesan cheese
- Top with remaining ziti mixture and remaining 1 cup spaghetti sauce
- Sprinkle with remaining 1/2 cup parmesan cheese
- Bake 25-30 minutes or until heated through
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