Ingredients

How to make it

  • in large pot, whisk together BBQ sauce, worchestershire sauce, jelly, and mustard
  • cut each hotdog weinie in bite size pieces
  • add to sauce
  • add cocktail weinies to sauce
  • let simmer about 20 minutes until flavors are well blended and weinies are heated thoroughly
  • **if you are taking this to a party and you want them to stay warm, do everything in a crockpot and just let them 'hang out' for up to 4 hours**

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe high5 thanks
    Was this review helpful? Yes Flag

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