Leche Flan
From still_water 15 years agoIngredients
- 10 egg yolks shopping list
- 1 big can condense milk shopping list
- 1 big can evaporated milk shopping list
- 6 teaspoons sugar syrup (6 tbsp sugar dilluted in 1 1/2 tbsp water) shopping list
How to make it
- Line the pan/mold with sugar syrup
- Mix condense milk, evaporated milk and egg yolks well. Mix gently to eliminate bubbles.
- Strain with the the use of a cloth for it not to have lumps while pouring that batter to the pan.
- Cover with foil.
- Steam for 30mins when using electric steamer and 40mins when using stove/burner.
- Cool.
- Refrigerate for at least 2 hours (refrigerating it for a day will make the leche flan creamier - RECOMMENDED.
People Who Like This Dish 3
- elgab89 Toronto, CA
- rainingnonsense Toronto, CA
- clbacon Birmingham, AL
- still_water Pasig City Metro Manila, PH
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The Rating
Reviewed by 1 people-
It is a little similar with dulce de leche from Latin America! Delicious!
elgab89 in Toronto loved it
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