How to make it

  • Line the pan/mold with sugar syrup
  • Mix condense milk, evaporated milk and egg yolks well. Mix gently to eliminate bubbles.
  • Strain with the the use of a cloth for it not to have lumps while pouring that batter to the pan.
  • Cover with foil.
  • Steam for 30mins when using electric steamer and 40mins when using stove/burner.
  • Cool.
  • Refrigerate for at least 2 hours (refrigerating it for a day will make the leche flan creamier - RECOMMENDED.

Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    It is a little similar with dulce de leche from Latin America! Delicious!
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