Recipe

Corn Salad Recipe


Corn Salad Recipe
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Easy lite side. Different from the norm but great.

Janick04

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Ingredients
  • Two cans 16-oz shoepeg corn or ten large ear parboiled
  • two large tomatoes chopped
  • 1 cucumber diced
  • 4 green onion or 1 small sweet
  • approximately 1 cup REAL MAYO.
  • salt to taste.

Directions
  1. Mix all ingredients together in large bowl adding mayo last.
  2. cover tightly, store in refrigerator at least 4 hours to let the flavors meld together.
  3. Best if stored overnight.
  4. Won't be any left to put back after meals.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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