How to make it

  • Heat pot on medium high and add extra virgin olive oil
  • Add bay leaf, jalapenos, garlic, celery and onions. Cook 3-4 minutes
  • Drain 2 cans of black beans and add.
  • With 3rd can pour in juice and half of beans
  • Mash up reamining beans then stir into pot.
  • Season with cumin, coriander, salt, pepper, and 2-3 tbsp hot sauce.
  • Add the chicken stock and tomatoes, then bring to a bubble
  • Reduce the heat and simmer on low 15 minutes
  • Top with crushed tortilla chips if desired!

People Who Like This Dish 3
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  • conner909 6 years ago
    Looks like a great winter dish! Good post!
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