Recipe

Rachael Ray Black Bean Stoup Recipe


Rachael Ray Black Bean Stoup Recipe
Add Step-by-Step Photos 		Hannabanana4511 / All my dishes
1 year, 2 months ago
This is an amazing soup/stew a.k.a. stoup recipe from Rachael Ray. She serves it with quesadillas but I felt like the soup by itself made more than enough to serve 4 people as a great meal!
Prep:10m Cook:15m Servings:4

Hannabanana

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Ingredients
  • 2 tbsp extra virgin olive oil
  • 1 dried bay leaf
  • 1 jalapeno pepper, seeded and chopped
  • 4 garlic cloves, chopped
  • 3 celery ribs with greens, chopped
  • 1 large onion, chopped
  • 3 15 oz cans black beans
  • 2 tbsp ground cumin
  • 1 1/2 tsp ground coriander
  • salt and pepper 2-3 tbsp hot sauce
  • 1 qt chicken stock
  • 1 15 oz can diced tomatoes

Directions
  1. Heat pot on medium high and add extra virgin olive oil
  2. Add bay leaf, jalapenos, garlic, celery and onions. Cook 3-4 minutes
  3. Drain 2 cans of black beans and add.
  4. With 3rd can pour in juice and half of beans
  5. Mash up reamining beans then stir into pot.
  6. Season with cumin, coriander, salt, pepper, and 2-3 tbsp hot sauce.
  7. Add the chicken stock and tomatoes, then bring to a bubble
  8. Reduce the heat and simmer on low 15 minutes
  9. Top with crushed tortilla chips if desired!

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Comments

conner909 1 year, 2 months ago said:
Looks like a great winter dish! Good post!


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