Yummy Calzone
From helicehinds 16 years agoIngredients
- 1lb. purchased pizza dough, at room temperature. shopping list
- 1/2 cup sliced roasted red peppers. shopping list
- 1 1/4 cups shredded Fontina cheese. shopping list
- 3 oz. thinly sliced prosciutto, chopped. shopping list
- 3 oz. chevre (goat cheese). shopping list
- 1/4 cup chopped fresh basil leaves. shopping list
- olive oil. shopping list
How to make it
- 1. Preheat oven to 450ยบ. On a lightly floured surface, divide dough into 4 equal pieces. Using a ligthly floured rolling pin or your hands, roll or stretch each piece into a 6 inch. Round. If dough shrinks, let it rest about 5 minutes, then roll again.
- 2. Mound equal portions of fontina in center of dough rounds. Top equally with peppers, basil, prosciutto, and goat cheese.
- 3. Gently pull half of dough over filling to make a half-moon shape. Fold bottom edge of dough over top edge and pinch firmly to seal. Brush tops of calzones lightly with olive oil. Transfer to a large baking sheet.
- 4. Bake calzones on middle rack until golden brown, 20 to 25 minutes. Let cool about 5 minutes, then transfer to plates.
People Who Like This Dish 3
- madmommy Wayne, PA
- crazeecndn Edmonton, CA
- swanmitch Andover, MN
- helicehinds San Diego, CA
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The Rating
Reviewed by 1 people-
mmmmmmm great combination of flavors!! you've got my ^^5!!! thanks for sharing!!
madmommy in Wayne loved it
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