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Home Freeze Chill Boil Cabbage Slaw

Yummy Calzone Recipe

Ingredients

How to make it

  • 1. Preheat oven to 450ยบ. On a lightly floured surface, divide dough into 4 equal pieces. Using a ligthly floured rolling pin or your hands, roll or stretch each piece into a 6 inch. Round. If dough shrinks, let it rest about 5 minutes, then roll again.
  • 2. Mound equal portions of fontina in center of dough rounds. Top equally with peppers, basil, prosciutto, and goat cheese.
  • 3. Gently pull half of dough over filling to make a half-moon shape. Fold bottom edge of dough over top edge and pinch firmly to seal. Brush tops of calzones lightly with olive oil. Transfer to a large baking sheet.
  • 4. Bake calzones on middle rack until golden brown, 20 to 25 minutes. Let cool about 5 minutes, then transfer to plates.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    madmommy ate it and said...
    mmmmmmm great combination of flavors!! you've got my ^^5!!! thanks for sharing!!
    Was this review helpful? Yes Flag
  • 22566 16 years ago
    A good sounding first recipe.

    This one sure will put the ones in the store to shame.

    Thank-you

    Hope you having a good evening.

    Kind Regards
    Was this review helpful? Yes Flag

The Cook

helicehinds San Diego, CA

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