Recipe

Yummy Calzone Recipe

	Helicehinds / All my dishes 1 year, 2 months ago Yummy quick bite! Prep:20m Cook:25m Servings:4	Helicehinds
	calzone peppers basil

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Fans

madmommy

Ingredients

1lb. purchased pizza dough, at room temperature.

1/2 cup sliced roasted red peppers.

1 1/4 cups shredded fontina cheese.

3 oz. thinly sliced prosciutto, chopped.

3 oz. chevre (goat cheese).

1/4 cup chopped fresh basil leaves.

Olive oil.

Directions

1. Preheat oven to 450º. On a lightly floured surface, divide dough into 4 equal pieces. Using a ligthly floured rolling pin or your hands, roll or stretch each piece into a 6 inch. Round. If dough shrinks, let it rest about 5 minutes, then roll again.

2. Mound equal portions of fontina in center of dough rounds. Top equally with peppers, basil, prosciutto, and goat cheese.

3. Gently pull half of dough over filling to make a half-moon shape. Fold bottom edge of dough over top edge and pinch firmly to seal. Brush tops of calzones lightly with olive oil. Transfer to a large baking sheet.

4. Bake calzones on middle rack until golden brown, 20 to 25 minutes. Let cool about 5 minutes, then transfer to plates.

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Comments

22566 1 year, 2 months ago said:
A good sounding first recipe.

This one sure will put the ones in the store to shame.

Thank-you

Hope you having a good evening.

Kind Regards

madmommy 1 year, 2 months ago said:
Mmmmmmm great combination of flavors!! you've got my ^^5!!! thanks for sharing!!

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