How to make it

  • preheat oven to 325'F
  • grease 4 small baking cups
  • heat butter in a large skillet over medium high heat
  • add onion, cook until tender, about 5 minutes
  • drain broccoli and pat dry
  • place in a medium bowl
  • heat half and half almost to boiling
  • add half and half, onion, salt, nutmeg, pepper and parmesan to broccoli, mix well
  • add eggs to broccoli mixture, mix with a fork until smooth
  • por into prepared baking cups
  • place cups in a baking dish
  • pour enough water into dish to cover cups halfway
  • bake until custard is barely set, about 35 minutes
  • let cool
  • run a knife around each cup to loosen timbale
  • invert to serve

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