Parmesan-Broccoli Timbales
From mrswolcott22 15 years agoIngredients
- 1 tablespoon butter shopping list
- 1 small onion, minced shopping list
- 2 cups frozen chopped broccoli, thawed shopping list
- 1 cup half and half shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon ground nutmeg shopping list
- 1/8 teaspoon pepper shopping list
- 1/4 cup grated parmesan cheese shopping list
- 3 eggs shopping list
How to make it
- preheat oven to 325'F
- grease 4 small baking cups
- heat butter in a large skillet over medium high heat
- add onion, cook until tender, about 5 minutes
- drain broccoli and pat dry
- place in a medium bowl
- heat half and half almost to boiling
- add half and half, onion, salt, nutmeg, pepper and parmesan to broccoli, mix well
- add eggs to broccoli mixture, mix with a fork until smooth
- por into prepared baking cups
- place cups in a baking dish
- pour enough water into dish to cover cups halfway
- bake until custard is barely set, about 35 minutes
- let cool
- run a knife around each cup to loosen timbale
- invert to serve
People Who Like This Dish 3
- grk Houston, TX
- aluminum_chef Montreal, CA
- mrswolcott22 Oceanside, CA
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