vegan stuffed manicotti
From heatherface33 15 years agoIngredients
- 1 box of manicotti shells shopping list
- 2 pkg of soft tofu shopping list
- 1 can of petite diced tomatoes shopping list
- 1 bag of frozen cut leaf spinach shopping list
- garlic salt to taste shopping list
- minced onion to taste shopping list
- basil to taste shopping list
- jar of favorite tomato sauce shopping list
- 2 tbsp of extra virgin olive oil shopping list
How to make it
- cook manicotti shells (follow directions on the box)
- while the shells cook...
- open can of tomatoes, drain & rinse then put in large mixing bowl
- mash up the 2 packages of tofu and add to bowl
- add bag of frozen spinach
- season to taste with basil onion and garlic
- mix well
- coat a large skillet with the 2 tbsp and set on high
- add bowl of tofu,tomato,spinach etc. to the skillet - stir constantly
- cook only until the spinach is unfrozen
- when manicotti is done cooking drain and stuff
- once stuffed grease a deep dish baking pan of any size large enough for all the stuffed shells
- put shells in pan and empty entire jar of sauce on top of them
- bake at 350 degrees for 10 minutes
People Who Like This Dish 5
- Giodrakes Nowhere, Us
- zombiexcupcake Middletown, NY
- isisra9 Wausau, WI
- midgelet Whereabouts, Unknown
- heatherface33 Warrington, PA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments